Is a family vinaigrerie founded in 1908 by Agustí Badia. Since then it has not changed its name or location or philosophy: To produce excellent vinegars, with a unique personality and an unmistakable character. They are using the Artisanal Schützenbach Method for a better quality product.
Main characteristics of the Schützenbach method are:
– It is 10 times slower than the Industrial Method.
– It allows more of the flavours and aromas of the original wine to be retained.
– The vinegar achieves a smoother flavour.
These three main points result in a better quality vinegar.